I’ve been juicing since the start of the month after getting a juicer for my birthday. It is a good way of getting extra vegetables into your diet and kicking off your metabolism in the morning; packed with nutrition it gives you energy. No cooking required, although it is a bit messy.
This mornings juice was a combination of 3 carrots, 1 beet, 1 apple, stem of arugula and a slice of ginger. These hard vegetables hold up well in the fridge. I sprinkled a little cinnamon into it as well and liked it.
Your fritter cakes inspired me to make vegetable pulp fritters with a little basil and cinnamon seasoning. They tasted like sweet potato or pumpkin. Really not my favorite, but it was worth a try.