Cabbage Taco delight

sweet & sour cabbage taco

About to chow down on a Sweet & Sour Cabbage Taco

You called back today as I was making your Sweet & Sour Cabbage Taco recipe. I’ve heard you rave about it and now that I finally made it for lunch, I see why. I loved the asian infused flavors and how easy it was to make. I took your suggestions and added fresh minced ginger along with garlic, corn, red pepper and shiitake mushrooms that I had on hand. Like you said, don’t overdo the vinegar. Will be making this one again and again… Thanks!

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One thought on “Cabbage Taco delight

  1. Oh yes, your photo is much better than mine of this. I ate it again for lunch yesterday and added shitake mushrooms and ginger. I lightened up on the vinegar and squeezed some lime at the end for an even more flavorful effect than normal. If I had some crunchy sesame seeds, I think it would have complimented perfectly.

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