You called back today as I was making your Sweet & Sour Cabbage Taco recipe. I’ve heard you rave about it and now that I finally made it for lunch, I see why. I loved the asian infused flavors and how easy it was to make. I took your suggestions and added fresh minced ginger along with garlic, corn, red pepper and shiitake mushrooms that I had on hand. Like you said, don’t overdo the vinegar. Will be making this one again and again… Thanks!