Dill and Curry Tuna Salad

I always have tuna cans in the cupboards, so thought I’d share my new favorite way of making tuna salad:

2 cans of tuna drained
2 Tablespoons of grated Parmesan
2 Tablespoons of sweet pickle relish
1 Tablespoon dried parsley
1 teaspoon dried dill
1/4 teaspoon curry powder
1/4 teaspoon of onion flakes
2 Tablespoons of mayo

Let it sit in the fridge for 30 min – hour to let the flavors meld.

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