Lori here, again. Tonight I quick broiled fresh yellow tail. I put a helping of Irish butter in the pan, lay the filets on top. Sprinkled red pepper, a little cayenne, dried dill and slices of lime. I poured tangerine juice in the sides and broiled on high for, I don’t know, 5-6 min.
I cooked some anise root in a iron skillet coated with virgin olive oil. Tossed in a couple of chopped cloves of garlic and a handful of jumbo raisins. Delicious with a dash of sea salt and squeeze of lemon in the end. Perfect companion dish to the fish, both with a subtle sweetness. Can’t get enough!