Hey Lori, or should I say the Beet Queen. That Cocoa Beet Cake you found at the farmer’s market is brilliant, just like the black bean brownies I made, makes you feel a little less guilty about eating cake right? Cocoa powder is very rich and goes well with the beets. Last night I tried my hands at making a batch and they turned out really good – moist, chocolatey and a hint of beets and cinnamon. Thought I’d pass on the recipe, would be fun to experiment some more with this.
Drain water from beets.
Puree in blender with 1 cup of canola or olive oil.
In a bowl, add to beet and oil mixture: