Cut zucchini in half lengthwise. Trim some of the skin off the bottom so they sit flat in a baking dish if needed. Scoop out the center seeds with a spoon. Brush the surface with olive oil and minced garlic. Salt & Pepper. Provision your little boats for the oven with halved grape tomatoes. Top with Panko bread crumbs and bake at 375 until tender – aboat 25 minutes. In the last 10 minutes of cooking, top with shredded cheese and bake or broil till golden on top.
Now for a moment of Zen to go with your green tea chocolates, a little meditation video I made of water lapping the edge of an ice continent that is the creek.