Zen Zucchini Boats

zucchini boats

Cut zucchini in half lengthwise. Trim some of the skin off the bottom so they sit flat in a baking dish if needed. Scoop out the center seeds with a spoon. Brush the surface with olive oil and minced garlic. Salt & Pepper. Provision your little boats for the oven with halved grape tomatoes. Top with Panko bread crumbs and bake at 375 until tender – aboat 25 minutes. In the last 10 minutes of cooking, top with shredded cheese and bake or broil till golden on top.

Now for a moment of Zen to go with your green tea chocolates, a little meditation video I made of water lapping the edge of an ice continent that is the creek.


4 thoughts on “Zen Zucchini Boats

  1. I tried your Zen Zucchini Boat recipe and it was awesome. It was a side dish with rice and poached chicken breast in a light wine sauce. Sooooooooo good. Everyone loved how the roasted tomato zing crossed the round garlic parmesan flavor – all neutralized by zucchini. Killer. Thank you.

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