Stacked in layers:
- Tomato slices with S&P
- Fresh Basil leaf
- Fresh Mozzarella
- Balsamic Vinegar Reduction Glaze
I used a store-bought Balsamic glaze, but I’d like to try making my own reduction one of these days. You simply slowly simmer a bottle of Balsamic vinegar till it reduces to about a quarter of the liquid you started with, it becomes a thick rich glaze. Some add a Tbsp of brown sugar to the vinegar as it reduces to heighten the sweetness. Yum!