Hey Lori, what’s the good eats word ?!!
Many years ago your Dad Charles introduced me to the bird’s nest breakfast by cutting a hole in a piece of bread and dropping an egg in it. Breakfast game changer! I love it and have made it many times since. I’ve never been a big fan of pancakes, too bready and sweet, but a dippy egg in the middle balances the sweet with savory and is a good alternative to bread onboard – just add water and presto.
Make up a batch of pancake batter as usual and heat a skillet on low. Add a generous pat of butter to coat the pan. You’ll need a round object that will withstand resting in the pan heat for a minute (glass or metal) to create the hole you’ll drop the egg into, nothing too big. Pour pancake batter around the edge of object, letting the batter set up a minute before removing your egg place holder. Drop your egg in the pillowy center. You’ll want the pancake and egg to do most of it’s cooking on this one side before flipping to quickly finish off the other side. The batter will puff up and bubble when ready to flip. Now the tricky part – flip with a spatula careful not to break the yolk! Keep the heat low. Cook for a couple more minutes, just enough to finish setting up without over cooking the yolk.
The osprey are back in the Chesapeake from their winter hiatus south, busy repairing their waterfront nests atop navigational sign posts from winter damage. Gotta take their lead this year and follow them south!