Jail bar peach pie and cauliflower cream soup

I call this jail bar pie because sometimes I feel trapped in my domestic life, even though it is sweet. It was also the result of being a little short on pie dough.

Jail pie before the oven

Jail pie before the oven

These summer days in the country can be a lot of work. But sometimes one just has to say ‘screw it’ and put their feet up. OR, better yet, bake a pie. My mom has been visiting and helping out with baby Arlo, so it has freed me up to do a few extra special things – like indulge in baked goods – not the most ideal for a hot and humid climate. Luckily the pool is also open now and we can drive into town on occasion to cool off. The house cat however can never escape the warmth of her own fur, but she still manages to get comfy.

Gertrude taking the lap while she still can.

Gertrude taking the lap while she still can (baby asleep).

The all butter crust recipes are great, just use your fingers to squish the cold butter and flour together and chill the dough for at least four hours. http://allrecipes.com/recipe/butter-flaky-pie-crust/

cooked pie

I created a mixture of organic fresh peaches ( 3 large) and blueberries, simmered some pure cranberry and cherry juice, cinnamon, and added a mini ‘snowstorm’ of corn starch.

About a half cup of sugar (but this is up to you), created the perfect combination of sweet and tart.

cooked pie 2

The potted plants on our porch are thriving with the daily thunderstorms and bright morning sun.

Broiled cauliflower is nutty and delicious.

Broiled cauliflower is nutty and delicious.

Dessert before dinner, can’t help myself. My friend was talking about a cream of cauliflower soup just yesterday and so I decided to try my own. I pretty much winged it but did a little bit of research to discover that Worcestershire sauce takes care of any potential blandness, and does not necessarily even taste like a condiment. What is this stuff but a lovely fermented liquid from back in the 17th century.

White cheddar. Yup.

White cheddar. Yup.

 

I didn’t add a lot of this (maybe a cup and a half?) but it helps with the texture and flavor.

Soup is on.

Soup is on.

 

All in there:

  • 5 large carrots
  • 1 head of orange cauliflower
  • Paprika
  • Dried dill
  • Fresh thyme
  • Lots of black pepper and salt
  • 4 garlic cloves
  • 1/2 Fresh lime
  • The olive oil and butter that the veggies broiled in
  • 1-2 cups sharp white cheddar
  • 2 tablespoons Worcestershire sauce
  • 1 cup or 2 of half and half as liquid to puree my veggies in a blender

 

 

 

 

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Black eyed pea hummus and thyme flat bread

I made this for a couple of friends that came over a couple of weekends ago – been meaning to post it. I made a hummus with black eyed peas and a flat bread with bits of fresh thyme from the garden.

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In a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up.
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I served the flatbread in a basket with cloth to keep it fresh till guests arrived.
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I soaked these for about six hours prior to cooking. This makes them a bit less gassy if you know what I mean.
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  • Two cups of cooked peas
  • 1/4 cup processed sesame seeds
  • juice from a lemon
  • 3 cloves of garlic
  • salt to taste
  • a few sprigs of fresh thyme
  • 3 tablespoons olive oil
Caroline visiting and cooling off with Arlo.

Caroline visiting and cooling off with Arlo.