Sailors Breakfast

Spent this brisk fall weekend sailing to the Eastern shore. Sunday’s breakfast at anchor for a cold day of sailing ahead: Rice with corn and chunks of salmon burger, left overs from the night before, and 1/2 a toasted cheddar jalapeno bagel with eggs sunnyside up, grapefruit and coffee from the press. 


Other essential provisions for good morale: Goslings Black Rum and Ginger Beer mixed with some ginger ale for ‘Dark and Stormies’ upon arrival at anchorage!

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