Roast Leg of Lamb

Lori here! Marinated leg of lamb for 24 hours in rosemary, lemon, ground cloves, thyme, oregano, black currant juice, red wine, pepper, then roasted with garlic, red potatoes, dried cherries and onions. 4 lbs cooks at 350 for 45 minutes. Garnish with Dolmas.

Yogurt salad: tomato, turmeric, cumin, black pepper, salt, lime juice

artist balancing on watermellon

Artist Sigalit Landau floating on a watermelon. Shot this at Museum of Fine Arts Boston last weekend with Duane.

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