Seafood Cobb Salad

Seafood Cobb Salad

The marina and restaurant next door has a Seafood Cobb Salad on its menu that is killer. Though expensive to eat out, this salad still has pricey ingredients to make at home though for a much bigger portion and left over ingredients. It’s nice on special occasions, like for this past Easter Sunday dinner. It’s such a rich and luxe salad on its own, it doesn’t need a dressing though I think creaming some avocado with a bit of lime juice would work well as a simple dressing.

  • 3-4 cups Baby Spinach / salad greens
  • 1 ear of Corn off the cobb
  • 1 Avocado Sliced
  • 1/8 cup chopped Red Onion
  • 2 Hard Boiled Eggs sliced
  • 6 Strips chopped crisp Bacon (fat trimmed & broiled)
  • 3-4 Tbsp Blue Cheese
  • 1/3 cup of Lump Crab Meat
  • Peeled and steamed seasoned Shrimp (3-4 per person)
  • 1 filet of Blackened Seared Tuna cubed (optional)

seafood salad

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